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Simple Salmon

Not fancy, just simple. You probably have all the ingredients already.
Print Recipe
Prep Time 7 minutes
Cook Time 30 minutes
Total Time 37 minutes
Servings 4 fillets

Ingredients
  

  • olive oil a few glugs
  • mustard (any kind) equal parts honey
  • honey equal parts mustard
  • 3 cloves garlic
  • tiny bit balsamic vinegar about 1/3 of olive oil used
  • salt & pepper to taste

Instructions
 

defrost salmon

  • If salmon is frozen, put it in some warm water to defrost it quickly. It's safe so long as it's small enough to defrost in less than 10 minutes.

glaze

  • Mix equal parts mustard & honey in a bowl. Add a few cloves of chopped garlic. Add a few glugs of olive oil. Add a bit of balsamic vinegar, about 1/3 of olive oil used. Season with salt & pepper, and mix.

bake salmon

  • Line baking pan in enough foil to wrap around fish. Lay salmon in the foil and cover in glaze. Wrap salmon and bake at 375 for ~20-25 minutes, you may need more or less time depending on thickness. It's done when it flakes with a fork.