No-Knead Sour Dough Bread

Very easy and good!

Ingredients

  • 1 1⁄2 cups sour dough starter (be sure to return 1 cup to starter container)
  • 1⁄2 cup warm milk
  • 1 1⁄2 tsp salt
  • 2 Tbs sugar
  • 2 Tbs cooking oil
  • 1 egg
  • 2 1⁄2 cups flour

Instructions

  1. Let all ingredients come to room temperature.
  2. Mix milk, salt, sugar, and cooking oil together in mixing bowl.
  3. Beat the egg and add to mixture.
  4. Add the sour dough starter and mix well.
  5. Add the flour 1⁄2 cup at a time, mix well.
  6. Cover and set in warm place to proof, at least two hours. It should double in bulk.
  7. Punch down and put into a well-greased loaf pan.
  8. Cover and let rise until about an inch below bottom of pan, about 1 hour 45 minutes, or longer if colder.
  9. Bake in preheated oven at 375 degrees for 45 minutes. It is done when it starts to shrink away from the sides of the pan.
  10. When done, remove from oven, brush top with melted butter. Set on rack to cool.
  11. Very fine, very fine.

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