This is a test post for the LMR Recipe plugin. It exercises sub-sections and mixed line prefixes.
Instructions
Prep
- 1. Seitan / Shallots / Green beans – prep as directed. Store separately. (Can be done up to 5 days ahead)
- 2. Tarragon – Finely chop tarragon.
- 3. Potatoes – Peel and cube potatoes.
Make
- 1. Heat oven to 425F / 218C.
- 2. Place potatoes in a saucepan and cover with cold water and some salt. Cover and bring to a boil.
- 3. Meanwhile, toss green beans with olive oil and balsamic vinegar.
- 4. Heat a large skillet with cooking oil over medium heat. Add seitan and sear on all sides.
- 5. Add butter to pan with seitan. When butter melts, add shallots and tarragon.
Ingredients
For the seitan
- 2 cups seitan, sliced
- 1 shallot, minced
- 2 tbsp tarragon
For the potatoes
- 1 lb baby potatoes
- salt to taste
For the green beans
- 1 lb green beans
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
Notes
- Adapted from cooksmarts.
- Make extra sauce; it's even better the next day.