Refrigerator Rolls from the 1940s Very good
Refrigerator Rolls---the rolls the Hateley kids grew up on
Ingredients
- 1 cube butter
- 1 cup boiling water
- 1 cup cold water
- 0.5 cup sugar
- 1.5 tsp salt
- 2 eggs beaten
- 7 cups flour
- 2 yeast packages dissolved in ½ cup lukewarm water a yeast package is about 2 1/2 teaspoons
Instructions
- Pour boiling water over cube of butter; stir until melted. Add 1 cup cold water, add sugar, salt, eggs, yeast, and flour. Beat well.
- Turn into greased bowl, cover and place in ice box for minimum of two hours and up to 24 hours. When ready to use remove from ice box and shape into rolls. Let rise until light, about 45 minutes to an hour.
- Grease pan with butter; bake at 375 degrees until brown, about 15 to 18 minutes.
Notes
Can also make this into 2 loaves of bread and 1 small pan of rolls. Bake loaves at 350 degrees for 45 minutes.