This was another Sunday morning Hateley kid favorite. Serves ~4
Ingredients
- 1 can salmon (drained, 15.5 oz)
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped bell pepper
- 1 cup shredded Swiss cheese
- 1 1⁄2 cup milk
- 3⁄4 cup Bisquick
- 3 eggs
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- In a greased pie plate, sprinkle salmon, onion, bell pepper, and half of the cheese.
- Beat together milk, Bisquick, eggs, salt and pepper.
- Pour into pie plate. (Can refrigerate at this point if you want to make it for breakfast the next morning.)
- Sprinkle on remaining cheese. Bake for 35 to 40 minutes or until knife comes out clean.