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Green bean casserole

Print Recipe
Course: Side Dish
Cuisine: Comfort
Ingredients Method

Ingredients
  

  • 2 lbs fresh green beans washed and cut up (says if use frozen use 4 packages but doesn't say what size? If using frozen beans reduce cooking time to: cook high 4 to 5 hours or low 8 to 10 hours)
  • 1 10.5 ounce can cream of mushroom soup
  • 1 can French fried onion rings
  • 1 cup grated Cheddar cheese
  • 1 can water chestnuts thinly sliced
  • Slivered almonds optional
  • salt and pepper to taste
  • 1/2 cup water

Method
 

  1. Spread in layers as listed above, making about three layers.
  2. Save enough French-fried onion rings to crumble and sprinkle over top about 20 minutes before serving.
  3. Add 1/2 cup water and cook on high for 7 to 10 ours, or low 12 to 18 hours.