A Thanksgiving crock-pot classic. Laugh at the onion rings all you want, this dish will disappear.
Ingredients
- 2 lbs fresh green beans (washed and cut up; if using frozen, use 4 packages and reduce cooking time — high 4-5 hours or low 8-10 hours)
- 1 (10.5 oz) can cream of mushroom soup
- 1 can French fried onion rings
- 1 cup grated Cheddar cheese
- 1 can water chestnuts (thinly sliced)
- slivered almonds (optional)
- salt and pepper to taste
- 1⁄2 cup water
Instructions
- Spread in layers as listed above, making about three layers.
- Save enough French-fried onion rings to crumble and sprinkle over top about 20 minutes before serving.
- Add 1⁄2 cup water and cook on high for 7 to 10 hours, or low 12 to 18 hours.