A thanksgiving crock-pot classic. Laugh at the onion rings all you want, this dish will disappear.
Green bean casserole
Ingredients
- 2 lbs fresh green beans washed and cut up (says if use frozen use 4 packages but doesn't say what size? If using frozen beans reduce cooking time to: cook high 4 to 5 hours or low 8 to 10 hours)
- 1 10.5 ounce can cream of mushroom soup
- 1 can French fried onion rings
- 1 cup grated Cheddar cheese
- 1 can water chestnuts thinly sliced
- Slivered almonds optional
- salt and pepper to taste
- 1/2 cup water
Instructions
- Spread in layers as listed above, making about three layers.
- Save enough French-fried onion rings to crumble and sprinkle over top about 20 minutes before serving.
- Add 1/2 cup water and cook on high for 7 to 10 ours, or low 12 to 18 hours.